"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
Peak Oil? What About Peak Food? A Conversation With Lester Brown
November 13, 2012
Anca Novacovici, Founder and President of Eco-Coach, sat down with Lester Brown to talk about his new book Full Planet, Empty Plates and the idea of peak food. The book was reviewed for the Huffington Post's Book Club and can be found here.